Drinking water is readily available in Gulmarg. From the Himalayan highlands, it’s pristine. Mineral water should only be consumed in Srinagar. As opposed to other Indian regions, the Kashmiri people have traditionally been big meat eaters (lamb, goat and chicken). Beef will be offered as well, if you’d like it. In comparison to the rest of India, the cow is not considered sacred in Kashmir. In Kashmiri cuisine, exotic spices such as saffron, clove, cinnamon and cardamom are used. In Kashmir, vegetables and meat are combined in a single meal. In Gulmarg, vegetarian dishes are accessible everywhere. Keep an eye on sanitation and hygiene when eating at roadside cafes or food booths, though.